3 Pcs Honey Butter Chip New Korea Potato Snack (60g X 3) by Haitai

Product Information

Korean chips are also popular because they have unique and uncommon flavors you wouldn’t commonly find anywhere else. While salty and savory-flavored chips are popular in most countries, including the U.S., Korean chips are salty, sweet, or a combination of both. Constantly fold the chips over gently with a spatula. The chips will be very fragile unless you used kettle chips. You should be working the butter mixture off of the pan while you fold. When you're done frying, melt the butter, honey, and chili garlic sauce together in a large saucepan over medium-high heat.

There is a reason why this one won all of their hearts, though. It's an upgrade from your typical potato chips. Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine. Step 2 You might prefer your spaghetti to be more on the saucier side, so feel free to add more tomato sauce if you’d like. Heat oil in a deep-fryer or deep skillet to 325 degrees. Add the slices to the oil and working batches to keep frying equal. Do not overcrowd your chips. Fry them, turning if needed, until each is a crispy, golden brown.Put the chips in a big bowl and leave them there. Put the butter, honey, and brown sugar in a medium skillet and turn the heat to medium. Bring to a simmer and stir until the sugar is completely dissolved. Pour the mixture over the chips, sprinkle with salt, and toss to coat them evenly. Let it cool and have fun!

Restaurants always fight against time. How we prepare food before the service is crucial to the flow of service. Plating should always be simple with a sustainable system. If the plating takes too much time it can cause a delay in general service and harm the quality of food. As a chef, I’m always battling with temperature - hot dishes must be hot, cold must stay cold and sometimes you have to manage multiple temperatures at the sametime, which makes it more difficult. These are not to be confused with the American originals, or you will be sorely disappointed. Like most chips in Korea, the Korean cheetos are way sweeter than their counterparts, and really cut down on the salt.

Recommendations

Let them sit in the solution for 30 – 45 mins. The chips will remain super crispy after they are deep fried. The focal point of our Honey Butter Chips is about impacting all senses in the palate. Savory, sweet, salty, buttery, mildly spicy, crispy, warm, and cold are all focal points of the dish. It sounds complicated, but to create simply delicious Honey Butter Chips all the criteria must be present.