Frosted Blueberry Pop-Tarts

Product Information

Cook for 15-20 minutes, or until you can scrape the bottom of the saucepan with the spatula and see the bottom for a few seconds before the jam fills it in. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), bleached wheat flour. I was a brown sugar cinnamon man for most of my life but I happened on these in the vending machine at work one day and I'm told. In case you haven’t noticed I’m obsessed with making homemade pop tarts so I decided to give my very first pop tart recipe new life with a few updates in the ingredient list and fresh photos. Cook for 15-20 minutes or until you can scrape the bottom of the saucepan with the spatula and see the bottom for a few seconds before the jam fills it in.

Pour the jam into a large mason jar and allow it to cool, covered, at room temperature for half an hour before placing it in the fridge to cool completely (for 2 hours, or overnight). Coat the blueberries in the sugar, then heat over medium and cook the blueberries for 8 – 10 minutes until sugar is melted and blueberries begin to boil and burst.Trim the edges again so they are a little smaller and even, and cut a slit in the center to vent steam. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Simply “cut” the butter with two knives or your hands into the flour until there are varying-sized chunks of butter (some pea-sized, some larger).

Possibly the most loved of all breakfast pastries, pop tarts are actually quite easy to make from scratch, just a few simple steps.One of the best things about them is that you only need a few ingredients: flour, vegan butter, coconut sugar, fresh blueberries, and a few others.

If you won’t go through 12 pop tarts in a day or two (but you probably will) you can definitely cut the recipe in half. Gently pull it together into a disk, wrap it in plastic wrap or baking paper and chill it for 45 minutes.

This recipe cuts the butter into smaller pieces in the dough so that you get that classic, light and buttery poptart crust flavor. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. The only difference being, I added some of the blueberry jam into the icing to give it more flavor and color! Bake for about 22-28 minutes or until they’re golden brown, rotating the pan halfway through baking.

I also asked a few baking sources online what they think so I’ll leave another comment if I hear back from them! Use your fingertips to press firmly around the filling (this will make sure the filling is sealed inside on all sides).

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Working with one disc at a time, roll out the dough to about 10 inches, then trim it down to an 8×10 inch rectangle.