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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

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These acids and sugars present in the coffee can be the result of the variety of the plant, and the elevation and the nature of the soil that it is grown in. Created by a 55-year-old farmer from Canton Los Llanitos, this stellar coffee has a narrative that spans over three decades. Flat white: A style of coffee made with espresso and topped with flat steamed milk to a total size of 6oz.

On the slightly negative side, the page number location takes a bit of getting used to as it is quite small under the relevant letter in the 5-cm wide margin and is hard to read in poor light. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee. Inside are 256 quality, matte-finish, crisp-WHITE pages, the main text clearly laid out in BLACK type with a bolder title and littered throughout with charming line illustrations, from TOM JAY, which I really like, reminding me of the cover of one of my favourite series of cook books.Varietal: There are many varieties of coffee plants, many have been cross bred over the years to create higher yields or to increase resilience to pests. Thomas likes to bring creative ingredients together from around the world, but especially from local organic suppliers for the freshest and best possible flavor.

Warm autumnal spices to refreshing summer blends, their rotating selection of seasonal drinks are always a hit. They take great pride in their in-house roasted coffee and assortment of freshly baked pastries, all meticulously laid out behind a glass barrier. YIELD An extraction yield measured as a percentage can be an indicator of acidity and bitterness in coffees.

The result is a drink that possesses a bitter or burnt taste – not ideal for making those smooth and delicious lattes or cappuccinos! HIGH-GROWN Arabica coffee grown at altitudes of 3,000 feet and beyond is usually superior in taste quality to coffee grown downslope and is known as ‘high grown’. Cupping: The standard technique used by coffee professionals to taste and measure the quality of coffee. It is the acidity in coffee that gives it life or ‘brightness’; it gives the high notes and complexity.

Moka Pot - (Also known as StoveTop) The Moka Pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurised by steam through ground coffee. Crafted with hot coffee, Irish whiskey, sugar and topped with cream, this warming beverage is favoured in the colder months.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This coffee is really good, and smooth, with all of the rich strong flavors I’ve come to love in a good Yirgacheffe. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

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