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Posted 20 hours ago

Princes Beef Paste (75g) - Pack of 6

£10.2£20.40Clearance
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ZTS2023
Joined in 2023
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To allow you to tell your friends about your favourite products we have also added Facebook, Tweet and pin it buttons to make this easier for you. turned out OK BUT, it is way runnier that I would like so I think next time I’ll strain the liquid and once I have it blended I’ll add a little in at a time (tablespoon? So when I do a load of bone broth in the slow cooker for 48 hours on low, the ‘remnants’ – beef, fat, etc. I don’t use one myself, but I know lots of people do and I’m sure they’ll find your experience really helpful.

I’ve made batches of potted meat countless times since then and have been able to improve the recipe even more.

I make a lamb and bean stew with garlic and rosemary plus anchovy: really enhances the savoury taste! The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread. If I may, I add a few anchovy fillets into the food processor before blasting, gives a real english authentic taste (not fishy at all) I got this tip from a great aunt many years ago, it adds a subtle saltiness, I’ve also found adding a little good olive oil aids spreading straight from the fridge. If you do try it though, please come back and let us know how it went as I’m sure people would be interested!

To clarify butter: melt it then leave for a few minutes so the white milk solids sink to the bottom.I understand the phrase Jill mentioned to be dialect for ‘She buried him with ham’, meaning they ate ham sandwiches at the wake following a funeral! Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom. I’m enormously grateful for your detailed comments on making Homemade Potted Beef in the slow cooker. Following my recommendation to stick to spices that have traditionally been used in Britain for hundreds of years, one commentator successfully used a little nutmeg, cloves, and allspice. INGREDIENTS: Beef (56%), Water, Beef Fat, Rusk ( Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Salt, Spices (Nutmeg, White Pepper, Cayenne), Yeast Extract, Mustard, Rapeseed Oil, Spice Extracts (Mace Extract, Nutmeg Extract), Colour (Ammonia Caramel).

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