Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. Our bombs are great tasting but look amazing we take great pride in creating such tasty and attractive product. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered.

Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character.

The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929. Andrew Shorrock is the original creator of the Lancashire bomb and the Shorrock family have been hand making the bombs for over 25 years and have been winning cheese awards since 1923. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being overpowering. However, you may visit "Cookie Settings" to provide a controlled consent or view our Privacy Policy. The black and white picture attached shows Andrew's grandfather, John Gaskel Shorrock who won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938.

The Vintage Gold Cheese Bomb is handmade by the Shorrock family in the little village of Goosnargh which is snuggled quietly in the heart of Lancashire. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good! Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato. How to Enjoy: Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle. Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics.